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Event Details
Green Enterprise Toronto, Local Food Plus and Slow Food Toronto
present the Second Annual
A Local, Sustainable Spring Feast Celebrating
Independent Brewers, Chefs and Food Artisans
What does a great local feast look like in April in southern Ontario? Artisanal cheeses, breads, and sausages, roasts and stews of wild game and root vegetables, local greenhouse produce, pickles and preserves of every description, fruit pies, and of course, libations from our great local breweries.
Featuring finely crafted beers from Cameron’s, Mill Street, Wellington, and Black Oak, just to mention a few. To compliment dishes from Cowbell, The Gladstone, Jamie Kennedy Kitchens, La Palette, The Rebel House, and Veritas, as well as a variety of food artisans and live jazz to round out the evening.
This second annual event celebrates slow food, local-sustainable food and farming, and import substitution in the winter/spring season in the Toronto region.
When & Where
Hart House, University of Toronto
7 Hart House Circle
Toronto,
Ontario M5S 3H3
Canada
Friday, April 17, 2009 from 6:30 PM to 11:55 PM (ET)
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Hosted By
Green Enterprise Toronto
GET is a business and consumer network. Our members are locally-owned businesses in the Toronto region. Through our online directory, networking events and GET Smart seminars, GET helps locally-owned businesses to thrive by being part of the ‘green’ solution. We encourage consumers and businesses to buy local first and produce goods based on their shared commitment to "living economy" goals— strong communities, a healthy environment, providing meaningful employment, buying local first and fair trade.
